Photograph from last year's edition - the selection of dishes will differ this year.
Belvedere Catering looks after your palate - restaurant quality on the scale of a major event, served throughout the day. The buffets offer finger food: chicken rillettes and dill muffins with smoked trout pâté to welcome you, followed by duck mini bao, salmon tartare, parmesan panna cotta and a mini choux with blue cheese, among others. At lunchtime there are three salads (including tomatoes with mozzarella di bufala, watermelon with strawberries and feta, and a niçoise with tuna), two soups and five hot dishes - from sous-vide pork tenderloin to spinach gnocchi. All accompanied by lemonades, espresso-machine coffee and a selection of teas. Everything is included in your invitation, with no extra charge for food.
Worth knowing
Served all day in the Premium Zone
Vegetarian dishes in every part of the menu
Oat, almond and lactose-free milk available for coffee
No extra charges - food and drinks are included in your invitation
