The Hotel Blow Up Hall team, together with restaurant arte, invites you to afternoon tea prepared especially for guests of the tournament. On the savoury side: gzik (a Wielkopolska cottage-cheese dip) with flatbread and chives, beetroot with goat cheese and black garlic, an artichoke-mousse tartlet with tapenade, pumpernickel with curry hummus, and a club sandwich. For the sweet course, mono-portions: raspberry with basil, chocolate with plum, and peach with hazelnut.
Worth knowing
Savoury: gzik with flatbread, beetroot with goat cheese, artichoke tartlet, pumpernickel with hummus, club sandwich
