Horeca Pro is where the finest gastronomy technology meets the refined taste of Italian specialities: pizza, pinsa and focaccia. The craft of the pizzaioli comes together here with the best ingredients and the most sophisticated equipment. The espresso is made by Kuba Kalusiński, a multiple finalist of the Polish Championship, and for dessert true gelato is served by Adam Lubocki, last year's winner of the Italian Championship.
Worth knowing
Espresso: Kuba Kalusiński, multiple Polish Championship finalist
Gelato: Adam Lubocki, last year's Italian champion
Open all day, until the gates close at 2:00
No extra charges and no limit - everything is included in your invitation
