Menu
Everything is included in your invitation, at no extra charge - served all day, until the gates close at 2:00.
On the tournament grounds
Belvedere Catering
Premium dining
Restaurant quality served all day long by the Belvedere chefs. The schedule also includes a shared lunch in the Premium Zone: Friday at 16:15, Saturday at 16:00.
Antonius Caviar
Caviar
Sturgeon caviar from Antonius' own sustainable farm - natural, fresh, unpasteurised, prepared using the traditional Malossol method.
Horeca Professional
Pizza
A separate pizza zone run by Horeca Professional - something quick between matches or late in the evening.
Restauracja arte · Blow Up Hall
Afternoon tea and sweets
Afternoon tea with a sweet course, prepared especially for tournament guests by restaurant arte and the Hotel Blow Up Hall team.
Some partner zones have extra bites waiting - it is worth looking in as you pass, because the offer can be a surprise.
DrinksOpen bar and alcohol-free optionsSee →A question about the food? Ask the guide