Menu
Everything is included in your invitation, at no extra charge - served all day, until the gates close at 2:00.
On the tournament grounds
Belvedere Catering
Premium dining
Restaurant quality served all day long by the Belvedere chefs. Finger food in the buffets, including duck mini bao and salmon tartare, and at lunchtime salads, soups and hot dishes - from sous-vide pork tenderloin to spinach gnocchi. Plus lemonades, coffee and a selection of teas.
Horeca Professional
Pizza
The Horeca Professional zone: pizza, pinsa and focaccia made live, with espresso and true gelato for dessert.
Restauracja arte · Blow Up Hall
Afternoon tea and sweets
Savoury bites (gzik with flatbread, beetroot with goat cheese, artichoke tartlet, pumpernickel with curry hummus, club sandwich) and sweet mono-portions: raspberry-basil, chocolate-plum, peach-hazelnut.
Some partner zones have extra bites waiting - it is worth looking in as you pass, because the offer can be a surprise.
DrinksOpen bar and alcohol-free optionsSee →A question about the food? Ask the guide